date:Jul 03, 2012
p can also deliver new products to market in 12 weeks almost four times as fast as Sara Lee generally took.
Chicken curry meatloaf is now moving from the Aidells development to the testing phase. If it reaches grocery stores, it could complement the brand's gourmet salami, which is being market-tested, plus chicken teriyaki meatballs. Connolly also has chefs and creative staff at the Aidells Gourmet Food Group in San Francisco working on items for all company brands.
Ball Park Franks sells $4