date:Jul 03, 2012
k such establishments to increase testing and review.
The NRP is an inter-departmental collaboration designed to protect the public from exposure to harmful levels of chemical residues in meat, poultry, and egg products produced or imported into the US. It is designed to provide a structured process for identifying and evaluating chemical compounds of concern in food animals; collecting, analyzing and reporting results; and identifying the need for regulatory follow-up when violative levels of