date:Oct 16, 2013
the process in the aforementioned company, pioneer in Andalusia in the manufacture of this product.
Black garlic is a type of fermented garlic used as an ingredient in Asian cooking, and which is obtained through prolonged fermentation of whole garlic bulbs at high temperature and moisture conditions.
The flavour of black garlic is sweet, with a touch of balsamic vinegar, and has gained a great international projection after becoming an ingredient used in high cuisine. In the case of countries