date:Jul 03, 2012
ia. EFSA concluded, however, that chemical substances in poultry meat are unlikely to pose an immediate or acute health risk for consumers. As the risk of occurrence of chemical substances for individual farms and poultry species varies due to the diversity of poultry farming in the EU, the experts recommend that:
Sampling of poultry carcasses should be based on the available Food Chain Information, including results from feed controls and the frequency of sampling for farms should be adjusted