date:Jul 03, 2012
, at both farm and abattoir level, in order to meet these targets (some of these measures have been described and assessed in earlier EFSA opinions).
Collect and analyze Food Chain Information at farm and abattoir levels to enable risk categorization of flocks and classification of abattoirs according to their capacity to reduce carcass contamination.
If visual post-mortem inspection is removed based on EFSAs recommendation, other approaches should be applied to compensate for the associated lo