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Enhance crisp and elasticity agent-improve crisp texture of surimi products Model-CM-1Y
last, add starch and chop evenly until they are discharged.
6. Follow-up process such as steaming, boiling and freezing is to be at plants own option.
三， Operating points
1. Before hand, CM must be beaten with ice water to syrup . (CM:Ice water=1:2)
2.CM syrup is added before starch , chopped evenly.

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