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Enhance crisp and elasticity agent-improve crisp texture of surimi products Model-CM-1Y
(CM-1Y)
Main function: promote crisp texture, improve elasticity
Suggested applied volume: 2.5~3.5%
一， recipe for your reference




Component addition %
1 AA fish paste 100.000 31.8
2 Chicken breast 60.000 19.08
3 Fine fat 40.000 12.72
4 Egg whites 15.000 4.77
5 Garlic 5.500 1.75
6 Cuttlefish 20.000 6.36
7 Potato starch 20.000 6.36
8

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