date:Oct 15, 2013
uice
Method
1. Preheat oven to 180C. Cook pasta in a large saucepan of boiling salted water until al dente, adding beans in the last 2 minutes of cooking. Drain, reserving 2 tbs cooking liquid. Transfer pasta and reserved liquid to a large bowl (see notes).
2. Meanwhile, place tomatoes on a lined tray and drizzle over 2 tsp extra virgin olive oil. Season. Roast for 10 minutes or until just tender.
3. Heat reserved tuna oil in a saucepan over medium-high heat. Add anchovy, chilli, garlic and