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Enhance crisp and elasticity agent-improve crisp texture of meat products Model- CM-2R
date:Dec 06, 2015
price:unfilled
Delivery time:3days
contact
company:Beijing Hendary Resources International Trading.,Ltd.
send:click send
name:First Name Last Name(Ms.)
telephone:0086-10-82273738
adress:Rm#1-109,No.Bldg 2., Shangdigongmaoyuan, Shangdi Information Base, Haidian Dist. Beijing,China
post code:100085
Details

一， Effect
CM (CM-2R) can provide fresh , crisp and good biting strength for sausages (such as pork sausage, fish sausage, sausage etc.), promote elasticity of meat sausages, Usually, 2.5~3.5% addition can bring a good taste of meat sausage products, upgrade the products , then increase the benefit of enterprises.
二， Mechanism of action
The main components of CM are proteins distributed in animal of nature( such as aquatic products, and fish products) . it is enrichment, extraction, separatio

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