ucts.
二，Effect-
SuriflexQ can significantly enhance the products texture and elasticity. Normally, 0.1~0.5% SuriflexQ can promote elasticity 100~200.
三，Application
Usually ,suggest to add 0.1~0.5% of total weight in frozen surimi products, beforehand, blend it completely with cane sugar aApplication Example
Applied model. SuriflexQ-C15/C16/3 etc.
Main function: improve the elasticity and texture
Suggested Volume : 0.1~0.5%
Process flow:
Acceptance of raw materials-process of raw materials-me