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Spanish consumers crave for dried food
date:Jul 03, 2012
ures trend has influenced the consumption of ambient pasta and dried pasta.
From the age group perspective, it was older consumers aged above 55 who held the higher market value share compared to others, with up to 30%.
The Spanish pasta noodles market, which has a mere equal representation from both males and females, has experienced a moderate share from rural dwellers - who held 14% value share.
Canadean's analysis by education level revealed that the consumers who have completed higher educ

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