date:Oct 14, 2013
then can it work in everyday practice,
The success of the recommendations of the project would depend on another aspect of food sovereigntynamely on whether they are based on the input and on the know-how of the professionals involved. If the ideas for improvement stem from the growers and traders themselves others will be much more inclined to take the advice. points out Jim Monaghan, principal lecturer in fresh produce at Harper Adams University College in Newport, UK.
The same thing goes f