date:Oct 14, 2013
ealth of the Product Board Horticulture in Zoetermeer, the Netherlands.
One of the challenges of the project is more than just food safety, however. Rather, it is also about food sovereignty. What you cannot expect is that the [projects] recommendations will be applied or accepted quickly by all those concerned if food sovereignty isnt respected. Its the growers, traders and consumers who must have the final say about their food and food production. [The project] is right to focus on this. Only