date:Oct 12, 2013
ushrooms. Cook, stirring, for 5 to 7 minutes or until golden and tender.
2. Add garlic and paprika. Cook, stirring, for 1 minute or until fragrant. Add brandy, if using. Bring to the boil. Add chicken, cream and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 7 minutes or until chicken is cooked through. Stir in spinach.
3. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Serve ch