date:Jul 02, 2012
ement in food technology resolved the credibility issue that boosted confidence among consumers, leading the industry to a great height.
Vacuum cooling technology has brought overwhelming changes in the food processing industry. It is a pretty effective method to cool down specific horticultural products such as vegetables and fruits to extend the storage life by dint of cutting down the deterioration of post-harvest yields.
While talking on innovations, Das of HRS said that one had to look at