date:Oct 09, 2013
4 minutes or until chicken is just cooked through. Remove from heat. Stand chicken in cooking liquid for 6 minutes. Drain. Discard green onion.
2. When cool enough to handle, shred chicken. Place noodles in a large heatproof bowl. Cover with cold water. Using a fork, separate noodles. Drain well. Thinly slice remaining green onion. Using a mortar and pestle pound sichuan peppercorns.
3. Combine soy sauce, oil, chilli flakes and sichuan pepper in small bowl. Place chicken, onion and cucumber in