date:Oct 09, 2013
d dishes within two to three days or freeze right away for later use.
You can safely re-freeze poultry that has not been fully defrosted, if the meat is still cold and ice crystals are present.
Foods such as fully cooked turkey and potatoes can be eaten cold. Gravy should be reheated to reach a full boil and other leftovers should be reheated to at least 74C (165F).
Turkey poses particular food safety challenges because it can be contaminated with bacteria such as Salmonella, which can cause di