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IFT 2012 new product round-up: Salt and fat reduction
date:Jun 30, 2012
ch technology and the hydrocolloid cellulose.

Lallemande Bio-Ingredients

Lallemande Bio-Ingredients is introducing Whole Lyfe 985A, part of its wider speciality whole cell yeast and autolysates range.Its used for flavour donation and enhancement in sodium reduction,explained Laura Lavallee.Yeast gives a salty perception. It [the ingredient] imports an umami flavour enhancement.

We are using Whole Lyfe 985A in seasoning and snack food, and it could be used in thick soups, sauces and meat appli

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