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IFT 2012 new product round-up: Salt and fat reduction
date:Jun 30, 2012
king with our customers to determine just how much cost savings and salt reduction we can deliver in various applications,said Dafne Diez de Medina, Innova vice president of innovation, research and development.

Savoury Systems International

Elsewhere, Savoury Systems International has just launched a new soy flavour variant among its range of yeast extracts and flavour enhancers. These are ideal to use in reduced salt foods, as they deliver flavour enhancement and offset a reduction in salty

12/19 21:59