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IFT 2012 new product round-up: Salt and fat reduction
date:Jun 30, 2012
Innovas Griffith Laboratories division has introduced Vegamine Advanced Technology (AT), a new low sodium/high enhancement vegetable protein (HVP). Previous HVPs relied on potassium chloride, resulting in a bitter taste, the company said.

Innova claimed replacing its standard Vegamine product with its new variant enabled a 25% cut in sodium, while retaining taste with minimal cost impact per serving. Even greater sodium reduction solutions were possible, said the firm.

Were excited about wor

12/19 10:06