date:Sep 27, 2013
Ingredients
1 (about 1.8kg) fresh whole chicken, cut into portions
Saxa natural salt grinder
cup (125ml) honey
cup (125ml) lemon juice
1 tablespoon thick soy sauce
5cm piece fresh ginger, peeled, cut into matchsticks
1 teaspoons toasted sesame seeds
1 lemon, cut into wedges
2 green shallots, cut into matchsticks
Coriander leaves, to serve
Steamed jasmine rice, to serve
Method
Preheat oven to 200C. Place the chicken, skin-side up, in a large roasting pan. Season well with salt. Roast in pr