date:Sep 26, 2013
ater for 1-2 minutes until just tender, adding the silverbeet for the final 10 seconds. Drain and refresh under cold water.
3. Combine garlic, lemon zest and oil in a bowl, then toss with drained broccolini tops and silverbeet. Season and set aside.
4. Spread the pesto over the pizza bases and scatter with the parmesan and sliced broccolini stalks. Divide the mozzarella, bacon and greens between the pizza bases. Bake for 12-14 minutes until crust is golden and crisp, and cheese has melted. Cut