date:Jun 30, 2012
st for environment
The study, recommended further use of waste vegetables for a cost effective healthy supplement in foods. Although tomato peel showed the most antioxidant activity, the report authorsrecommendeduse of other vegetable extracts, which are more environmentally friendly.
Cauliflower waste and pea pods which account for a significant percentage of the total vegetable waste on fresh weight basis need to be exploited extensively for nature and concentration of phenolic constituents,