date:Sep 25, 2013
acket directions. Heat a 20cm (base measurement) non-stick frying pan over high heat. Pour one-quarter of the batter into the pan so it just covers the base. Cook for 1-2 minutes on each side or until golden. Repeat in 3 more batches with remaining batter.
3. To serve, fold pancakes in half and place on serving plates. Divide the banana evenly among pancakes. Fold over to enclose filling and serve with coconut cream.