date:Sep 25, 2013
Ingredients
12 mini ready-to-bake bread rolls
12 mini frankfurts
1/4 cup (70g) pizza sauce
1/2 cup small basil leaves
1/4 cup drained marinated feta
Method
1. Place the bread rolls on baking trays and bake according to packet instructions or until light golden.
2. Leave the bread rolls to cool slightly.
3. Cook the frankfurts in a large saucepan of simmering water for about 5 minutes or until heated through, then remove from the pan and drain.
4. Cut slits into the top of each bread ro