date:Sep 24, 2013
Ingredients
3cm piece fresh ginger, peeled, chopped
2 stalks lemongrass, trimmed, thinly sliced
2 garlic cloves, chopped
1 long red chilli, seeded, chopped
2 teaspoons finely grated lime rind
1 tablespoon rice bran oil
3 (600g total) chicken breast fillets, roughly chopped
250g peeled frozen green prawns, thawed
1 1/2 tablespoons brown sugar
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon lime juice
1/2 cup chopped fresh mint leaves
12 iceberg lettuce leaves, washed, dried