date:Jun 30, 2012
ki, director of the Center for Public Health Nutrition at the University of Washington.
Dr. Drewnowski and other panelists agreed the plateau in obesity levels may be the result of including additional food labeling, consumer education and a natural leveling after years of increases. For future efforts, Dr. Drewnowski said surveys show the majority of calories and added sugars in the American diet come from the grocery store. This means continuing efforts should be aimed at meals and snacks purc