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Asian-style curried vegetable broth
date:Sep 23, 2013
ing gently, for 1 minute. Add coconut milk, stock and water. Bring to a simmer.

2. Add noodles and gai lum stalks to wok. Cook for 5 minutes, or until noodles are almost tender.

3. Add gai lum leaves and corn to wok. Cook for 2 to 3 minutes, or until leaves wilt. Divide broth between 4 serving bowls. Top with coriander. Serve.

12/18 14:57