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Ginger may protect the brain from MSG toxicity
date:Sep 23, 2013
ave effectively linked MSG consumption to several neurodegenerative diseases, such as Parkinson's and Alzheimer's.

In a 2008 study published in the Journal of Autoimmunity, researchers actually concluded, we suggest that MSG should have its safety profile re-examined and be potentially withdrawn from the food chain.

As a cheap flavor enhancer, MSG holds more benefits for food companies than for consumers.

Despite overwhelming evidence of MSG's detrimental health effects, the U.S. Food and Dru

12/23 16:09