the surface of potatoes and avoids the potato chips sticking.
4. Then the dewatering step is to help reduce moisture and make them easy to fry.
5. Frying can reduce the moisture to 2% and get the crispy potato chips. We offer the pure peanut oil and change the continuous working oil every 8-12 hours.
6. The fried potato chips are placed on the draining oil belt to fish out the spare oil.
7. The flavoring machine is used for seasoning the fried potato chips. Which flavor is needed totally dep