the chips surface water.
5. Frying is an imporant step. The edible oil temperature should be around180℃; when the potato chips become golden and soft, they should be fished out. The automatic potato chips frying machine adopts indirect oil heating and less oil in the system for good oil quality and better oil management.
6. The potato chips de-oiling is next step. De-oiling will make the fried food crispier and more palatable.
7. The following is flavoring. Customers can season diversified f