date:Sep 23, 2013
lery (78%), capsicums (76%), white onion (76%), cabbage (74%) and zucchini (74%). This consumer research provides valuable insights to the Australian vegetable industry that will assist growers in understanding consumers preferences over a three-year period, said Andrew White, AUSVEG Manager of Industry Development and Communications.
Insights not only include which vegetables are being purchased the most, but also what the triggers and barriers to purchase are and how these might be overcome i