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Non-bioengineered foods near 25% of total U.S. sales
date:Sep 22, 2013
n-bioengineered labeling, might lead to the non-bioengineered category achieving a higher percentage of the total market, said David Sprinkle, the research director at Rockville-based Packaged Facts. Factors that might slow sales include a potential economic downturn or a potential widespread acceptance of new bioengineered seafood, meat and poultry products.

Packaged Facts said, There is widespread agreement within the scientific community that G.M.O.s pose no threat to human health or the env

12/23 07:52