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Red chicken curry
date:Sep 18, 2013
rmits.

2. Heat oil in a wok over medium heat. Stir-fry chicken for 2 to 3 minutes or until lightly browned. Add coconut milk. Reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes or until chicken is cooked through.

3. Stir in fish sauce and sugar. Cook for 1 minute. Add chilli and beans. Cook for 3 to 4 minutes or until beans are tender.

4. Spoon rice into bowls. Spoon over curry. Top with basil. Serve.

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