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NSF gluten-free certification program meets FDA regulations
date:Sep 18, 2013
the manufacturing process prevents gluten contamination of products and reviews the formulations to ensure that the ingredients used are gluten-free. The program provides an added level of assurance to consumers, especially the more than 3 million Americans with celiac disease or gluten intolerance.

Widespread cross-contamination of source ingredients means that even manufacturers who singularly produce gluten-free products must incorporate adequate testing and verification protocols into their

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