date:Sep 18, 2013
ethods for organic and RWA products, while kosher (and halal) production methods are religious requirements. To carry an RWA label, poultry must be raised continuously under organic management and without the use of antibiotics from birth to harvest.
The study found that strains of E. coli isolated from samples in the RWA category tended to be resistant to fewer drugs, but the difference was not significant versus conventional and organic, which did not differ from each other.