date:Sep 18, 2013
hicken was statistically indistinguishable from conventional products that have no restrictions.
The study found that chicken sold as kosher had the highest frequency of antibiotic-resistant E. coli nearly twice as high as conventional raw chicken. In the abstract for the study, authors stated that their kosher finding belies the historic roots of kosher as a means to ensure food safety.
Other researchers at the University of Washington, Royal Veterinary College of the United Kingdom and Univ