date:Sep 17, 2013
tangle. Spread filling evenly on top of the dough using a spatula. Roll up the dough lengthwise and cut into 4cm pieces with a sharp knife.
6. Preheat the oven to 200C (180 fan-forced).
7. Place the rolls close together, cut side up in a lightly greased 20cm X 30cm baking tray. Top with walnuts and raisins, cover with plastic wrap and leave to rise another hour.
8. Whisk all ingredients for the vanilla icing together until smooth and set aside.
9. Bake the rolls for about 15 minutes or until