date:Sep 17, 2013
Ingredients
1 tbs cocoa powder
1 tsp cornflour
1 tsp cream of tartar
1 tsp ground cinnamon
100g dark chocolate, very finely chopped, plus extra to sprinkle
9 eggwhites
2 cups (440g) caster sugar, plus 2 tsp extra
1 tsp white vinegar
120g slivered almonds
500g mascarpone
2 tbs thickened cream
1 tsp vanilla extract
Spiced pears
4 pears, peeled, cored, cut into 8 wedges
4 star anise
2 cinnamon quills
5 cardamom pods
400ml ginger beer
Butterscotch sauce
1 cup (250ml) thickened cream
65g unsalte