date:Sep 17, 2013
he generation of glucose from noncarbohydratecarbon substrates). The diet also caused other unfavorable metabolic changes in the rats.
It was also found that both grape seed proanthocyanidins (GSP) and metformin (MET ) reducedhyperglycemia and hyperinsulinemia and improved affected metabolic changes. In comparison, grapeseed proanthocyanidins more effectively than metformin reversed the unfavorable physiological changesinduced by chronic use of the high fat high fructose diet.
The researchers