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California’s leafy greens producers want strong food-safety laws
date:Sep 17, 2013
rtnership between government and farming communities, with funding provided by industry and government serving to ensure compliance. By recognizing that the LGMA provides verification that handlers and growers are compliant with FSMA and then some FDA can be assured that more than 90 percent of the leafy greens produced in the U.S. are aligned with federal food-safety laws. With leafy greens taken care of, FDA can focus its attention on the other complexities of enacting this new law.

12/21 09:55