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California’s leafy greens producers want strong food-safety laws
date:Sep 17, 2013
The job of implementing new food-safety legislation under the Food Safety Modernization Act (FSMA) isnt getting any easier for the U.S. Food and Drug Administration. Pressure is mounting from some small farmers, foreign producers and consumer activist groups, who each have their own take on how the law should or should not be finalized.

Meanwhile, the issue of funding the cost of this sweeping legislation has still not been settled. Its becoming increasingly clear that the challenge of making

12/20 20:00