date:Jun 29, 2012
Rabobanks latest report Producing both brands and private label:A delicate balancing act for food suppliersrevealed the private label sector is set to double in market share to 50% by 2025.
Sebastiaan Schreijen, Rabobank analyst and author of the report, said that this shift towards private label, driven by retailers, has significant implications for food manufacturers and ingredients suppliers.
If your major customer (the retailer) is moving that way, you need to follow,Schreijen said.
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