date:Jun 29, 2012
eated include water, juice, soft drinks, sports drinks, dairy drinks, alcoholic beverages, hot beverages, and the patent reports that the invention has been tested on a variety of foods with tasters reportingsignificantimproved taste and texture.
For example, the method has been tested on bottles and/or cans of wine, Perrier sparkling water, water, milk, orange juice,Patent No: US 8,197,873 (owned by James McCall of Las Vegas, CA) states.
Cuts red wine bitterness
According to the patent, the