date:Sep 13, 2013
Ingredients
1/4 cup (60ml) water
1 1/2 cups (315g) caster sugar
1/2 cup (125ml) passionfruit pulp
400ml can coconut milk
1 1/2 cups (375ml) milk
6 eggs, lightly whisked
Method
1. Preheat oven to 160C. Combine the water and 1 cup (200g) of sugar in a medium saucepan over low heat. Cook, stirring, brushing the sides with a wet pastry brush occasionally to remove any sugar crystals, for 5 minutes or until sugar is completely dissolved.
2. Increase heat to high and bring to the boil. Cook, w