date:Jun 29, 2012
cookies a sand fat model system at different levels and types of fat in the matrix.
Under the sand fat model system, chocolate chips were baked in cups filled with mixtures of fat and washed sea sand to mimic the effect of fat in cookie dough on chocolate chips in the absence of other ingredients.
The researchers evaluated bloom after 10 days using a microscope.
All fats, expect cocoa butter, were found to inhibit bloom when fat levels were high.
Cookies containing palm oil and olive oil re