date:Sep 12, 2013
en warm. The quicker they cool down the sweeter the fruit, says Beukers.
According to Edo Wissink, practice counsellor of Robin Beukers and researcher of TNO and HAN this system is of interest to growers who want to expand. That is because of the decrease in the requirement of cooling per ton of apples and the increasing capacity of the cooling. The present cooling installation then has sufficient capacity to build 30% more cells.