date:Jun 29, 2012
han reported in the 2008 colours survey.
The dietary exposure to individual added colours for consumers aged 1316 years were estimated to be in the range of 0.0010.96 mg/day and 0.0042.57 mg/day, respectively.
The highest dietary exposure for children aged 1316 years was from Sunset Yellow FCF, while the lowest estimated dietary exposures were from Green S.
What changed?
A FSANZ spokesperson told FoodNavigator-Asia that the new report is based on updated food consumption data from the Austra