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Listeria in ready-to-eat smoked salmon: examining the risk
date:Sep 12, 2013
business, but what are consumers to make of this, especially given that not a single lab-confirmed case of listeriosis was linked to the recalled smoked salmon?

Smoked fish is pretty safe, especially because its typically not consumed by susceptible groups or in large quantities, said Barbara Rasco, professor in the School of Food Science at Washington State University, an expert on aquatic food and also an attorney.

Rasco thinks smoked salmon is one of the foods regulators have historically s

12/23 13:01