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Listeria in ready-to-eat smoked salmon: examining the risk
date:Sep 12, 2013
o a study reported in the Journal of Food Protection in 2003.

That study found that 4.3 percent of the smoked seafood it tested was positive for Listeria (compared with 0.17 of the fresh soft cheese).

However, the concentration of Listeria was low in all the foods tested for this study. Only 21 of more than 31,705 food samples analyzed contained more than 100 CFU per gram. Yet, of the samples with more than 100 CFU per gram, nine were smoked seafood.

Keeping It Clean



According to FDAs Cian

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